Today Steve and I made a Mother's Day brunch for my mom, with her two favourite foods in the world: blueberry pie and mushroom crepes.
We also had some delicious mimosas!
It felt good to get back into the pie making swing of things. I even experimented with star cut outs of the top crust. I'm not sure if I'd do it again, as they made the pies look a bit ridiculous.
I also made an apple pie for my aunt Linda...
Steve helped a lot with the crepes.
My beautiful mom!
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