I baked these last night at about two in the morning using this recipe. They were a success, but I ate way too much icing way too late at night. The sugar high lasted until about four and the crash hit right around the time I got to work. On the plus side, I was able to experience what late night baking feels like - it's certainly something I'll never forget!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment