My husband made the most tasty supper tonight: Talapia marinated in some sort of lemony sauce with saffron risotto and a tomato and avocado salad. Nothing special, he said, but it was special to me. I'd post the recipe but I don't think one exists (I'd advise simply improvising using the general ingredients referenced above). I'd also post a picture, but the meal was so unexpected I didn't have time to look for the camera. Instead, I'll post my favourite picture of us. I love you dahling!
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