Monday, July 27, 2009

When life gives you lemons...

Zest and juice a few of them...

Boil in a large pan with some milk, sugar, salt, corn starch, and flour.

Add some butter and four egg yolks.  Bring to a boil.

Pour into a cooked pie crust.


Beat some egg whites and sugar until stiff peaks form.  

Arrange on top of pie.

Bake until tips are golden brown...

Et voila!  All better!


Full recipe can be found here.


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