Oh how I love the two four! The summer is without question my favourite time of year, and taking a long weekend to celebrate its unofficial beginning (along with Queen Victoria's birthday, of course!) is one of our country's finest traditions.
I know that most people like to barbeque to celebrate the holiday, but such a task is impossible when one lives a building, as we do. Instead, Steve and I decided to try and emulate one of our favourite foods in the world - the good ol' Urban Herbivore grain bowl!
It was a lot of work preparing all the toppings, etc, but wow was it ever worth it! The bowls included: quinoa, tomatoes, kale, artichokes, hummus, roasted petters, tempeh, grilled zucchini and eggplant, and lemon tahini dressing. Yum!
Here's Steve's....
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